For it can strike a feeling of sheer indulgence
One whiff and yo u’re transported into a world unknown
The sights make your very fingertips tingle
And at that very moment, a new experience is born
As the aroma swindles your insides
And makes you want more with every minute that has passed
You want to capture that encapsulating moment
But one more bite, and a new journey starts…
Some believe gluttony to be a cardinal sin
But it’s the only way I know
To gives my life a new meaning
It’s what makes me simply, let go
So talk to me over a bottle of wine
Tell me your deepest darkest desires
And over a fine dish of food, let us discuss future plans
Let’s light our ideas on fire!
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All Things Nice is spearheaded by Nikhil Agarwal, a trained sommelier who acquired his degree in wine and spirits in London. Incidentally, Nikhil was the only Indian who won the WSET Wine Australia Scholarship 2012 encompassing an extensive experience in all of Australia’s best vineyards.
Out Of The Blue did a tweet interview with Sonam Kapoor's Stylist Shereen Sikka and Founder & CEO - Extra Mile Cafe Pooja Bajaj about their workshop at OTB on 29th April 2012. A Personal Styling session wherein their Experts give individual time and one-on-one consultation to attendees for their styling concerns.
Out Of The Blue did a candid "Tweet Interview" with the band "Stella By Starlight". Hayden Scott and Shimol Sachdev shared some sneak peak about their band, how food at Out Of The Blue inspires their songs & their upcoming performance at Out Of The Blue Powai on 14th April 2012, 10.30 pm onwards. Check out the interview.
I was suddenly woken up from a wonderful dream this morning. I was at one of the serene Caribbean islands, dipping my feet in the clear blue ocean, sipping a cocktail and eating some brilliant food. As far as I remember this part of the dream, felt like bliss; sun, sand, alcohol and food. What a combination!
And let the fun continue for the entire month with Out of the Blue’s spirit of Holi! The Bandra and Powaioutlets have designed a Special Holi Month Menu, which will be available till March 31, 2012. The restaurants will showcase an array of cultures and their different colours through exceptional food and drinks.
And the fun continues the next day too, thanks to destination Out Of The Blue. The Bandraand Powai outlets of the restaurant will be offering a sumptuous lunch buffet on March 9.
Holi is by far the favourite festival of most people because of the atmosphere it creates is of fun and joy. People of all castes and classes get together and celebrate this beautiful festival. They may have different reasons like celebrating radha and krishna’s love, the triumph of good over evil or the advent of the season of spring (the season of joy and growth).
OTB serves a diverse variety of fine wines from all over the world, flexibility of choice, wine in carafe, wine trails, wine by bottles; OTB has the largest selection of wine by the glass and also offers small and large options of wine by the glass allowing the guests to enjoy more wine at single price.
Out of the Blue puts in a lot of thought behind everything it brings to the table and this includes an extraordinary Wine Program to enhance guests’ experience. Remarkably the wine here is not ‘just wine’ – it is accessible, romantic, classy, diverse, fun and yes a total value for your money.
This is a day to celebrate our collective quirks and revel in the glory and beauty of being women. Enjoying ourselves with a bunch of girls getting massages, sipping on wine and talking oh how we love talking! It’s what we do and this is a day assigned to us to do just that. It’s just an excuse to meet the girls, dress up and go out, eat some great food.