Wine Somelier

All Things Nice is spearheaded by Nikhil Agarwal, a trained sommelier who acquired his degree in wine and spirits in London. Incidentally, Nikhil was the only Indian who won the WSET Wine Australia Scholarship 2012 encompassing an extensive experience in all of Australia’s best vineyards.

Sonam Kapoor

Out Of The Blue did a tweet interview with Sonam Kapoor's Stylist Shereen Sikka and Founder & CEO - Extra Mile Cafe Pooja Bajaj about their workshop at OTB on 29th April 2012. A Personal Styling session wherein their Experts give individual time and one-on-one consultation to attendees for their styling concerns.

Stella By Starlight

Out Of The Blue did a candid "Tweet Interview" with the band "Stella By Starlight". Hayden Scott and Shimol Sachdev shared some sneak peak about their band, how food at Out Of The Blue inspires their songs & their upcoming performance at Out Of The Blue Powai on 14th April 2012, 10.30 pm onwards. Check out the interview.

I was suddenly woken up from a wonderful dream this morning.  I was at one of the serene Caribbean islands, dipping my feet in the clear blue ocean, sipping a cocktail and eating some brilliant food. As far as I remember this part of the dream, felt like bliss; sun, sand, alcohol and food. What a combination!

And let the fun continue for the entire month with Out of the Blue’s spirit of Holi! The Bandra and Powaioutlets have designed a Special Holi Month Menu, which will be available till March 31, 2012. The restaurants will showcase an array of cultures and their different colours through exceptional food and drinks. 

And the fun continues the next day too, thanks to destination Out Of The Blue. The Bandraand Powai outlets of the restaurant will be offering a sumptuous lunch buffet on March 9.

Holi is by far the favourite festival of most people because of the atmosphere it creates is of fun and joy. People of all castes and classes get together and celebrate this beautiful festival. They may have different reasons like celebrating radha and krishna’s love, the triumph of good over evil or the advent of the season of spring (the season of joy and growth).

OTB serves a diverse variety of fine wines from all over the world, flexibility of choice, wine in carafe, wine trails, wine by bottles; OTB has the largest selection of wine by the glass and also offers small and large options of wine by the glass allowing the guests to enjoy more wine at single price.

Out of the Blue puts in a lot of thought behind everything it brings to the table and this includes an extraordinary Wine Program to enhance guests’ experience. Remarkably the wine here is not ‘just wine’ – it is accessible, romantic, classy, diverse, fun and yes a total value for your money.

This is a day to celebrate our collective quirks and revel in the glory and beauty of being women. Enjoying ourselves with a bunch of girls getting massages, sipping on wine and talking oh how we love talking! It’s what we do and this is a day assigned to us to do just that. It’s just an excuse to meet the girls, dress up and go out, eat some great food.

Wine Somelier

All Things Nice is spearheaded by Nikhil Agarwal, a trained sommelier who acquired his degree in wine and spirits in London. Incidentally, Nikhil was the only Indian who won the WSET Wine Australia Scholarship 2012 encompassing an extensive experience in all of Australia’s best vineyards.

Sonam Kapoor

Out Of The Blue did a tweet interview with Sonam Kapoor's Stylist Shereen Sikka and Founder & CEO - Extra Mile Cafe Pooja Bajaj about their workshop at OTB on 29th April 2012. A Personal Styling session wherein their Experts give individual time and one-on-one consultation to attendees for their styling concerns.

Stella By Starlight

Out Of The Blue did a candid "Tweet Interview" with the band "Stella By Starlight". Hayden Scott and Shimol Sachdev shared some sneak peak about their band, how food at Out Of The Blue inspires their songs & their upcoming performance at Out Of The Blue Powai on 14th April 2012, 10.30 pm onwards. Check out the interview.

I was suddenly woken up from a wonderful dream this morning.  I was at one of the serene Caribbean islands, dipping my feet in the clear blue ocean, sipping a cocktail and eating some brilliant food. As far as I remember this part of the dream, felt like bliss; sun, sand, alcohol and food. What a combination!

And let the fun continue for the entire month with Out of the Blue’s spirit of Holi! The Bandra and Powaioutlets have designed a Special Holi Month Menu, which will be available till March 31, 2012. The restaurants will showcase an array of cultures and their different colours through exceptional food and drinks. 

And the fun continues the next day too, thanks to destination Out Of The Blue. The Bandraand Powai outlets of the restaurant will be offering a sumptuous lunch buffet on March 9.

Holi is by far the favourite festival of most people because of the atmosphere it creates is of fun and joy. People of all castes and classes get together and celebrate this beautiful festival. They may have different reasons like celebrating radha and krishna’s love, the triumph of good over evil or the advent of the season of spring (the season of joy and growth).

OTB serves a diverse variety of fine wines from all over the world, flexibility of choice, wine in carafe, wine trails, wine by bottles; OTB has the largest selection of wine by the glass and also offers small and large options of wine by the glass allowing the guests to enjoy more wine at single price.

Out of the Blue puts in a lot of thought behind everything it brings to the table and this includes an extraordinary Wine Program to enhance guests’ experience. Remarkably the wine here is not ‘just wine’ – it is accessible, romantic, classy, diverse, fun and yes a total value for your money.

This is a day to celebrate our collective quirks and revel in the glory and beauty of being women. Enjoying ourselves with a bunch of girls getting massages, sipping on wine and talking oh how we love talking! It’s what we do and this is a day assigned to us to do just that. It’s just an excuse to meet the girls, dress up and go out, eat some great food.

Reveilo Wines

Since its inception, the hallmark of Reveilo has been our unwavering commitment to quality over quantity. From the vine to the bottle, the mission is simply to improve the quality of each vintage.  By taking utmost care in each and every step of the grape growing and wine-making process, Reveilo has consistently delivered outstanding wines for every occasion. The guiding philosophy behind Reveilo is: To offer a fresh, fruit-driven, easy drinking wine that can be consumed without years of cellaring with excellent value and consistency.

Shailendra Pai

Shailendra Pai Managing Director and CEO Vallonne wines introduces the magic of Merlot varietal. He traces the rise and fall of Merlot varietal because of popular television. He introduces Vallonne Merlot the characteristics of the wine and recommended food and wine pairing.

Merlot Favourite Varietal

Merlot is a favourite varietal at Out Of The Blue. The article showcases the history and merlot wines at Out Of The Blue. Out Of The Blue the best wine place in Mumbai.

Happy Place

Aakanksha Gupta speak of a restaurant as her "Happy Place" and why feedback is so important.

Poetry on Food

Poetry wrritten by Aakanksha Gupta on food.

Mother's Day Recap

Missed out on Mothers Day, you can now treat your mum to a meal experience by a giving her a gift card from Out of The Blue.Join us on our mailing list to keep you updated of all events and promotions at Out Of The Blue.

Modern Art

Within the context of the socio-political situation of pre and post-independent India the major artists who shaped the modern art scene in the 1940's through the 1960's used a variety of approaches to negotiate between the need to create a national style and a desire to develop personal modes of expression.

Review of Chilean Wine

When you experience Santa Carolina Premio Red you are not just having a nice wine but a 200 year old heritage.

Reveiw Lemon Mustard Chicken

A perfect blend of lemon and mustard thickened by light cream has a curry’ish’ flavor to it, making this the tangiest and most flavorful sauces.

 A dish that has me coming back for more. Read More

What is Art

Art is what one think is Art? The debates continue. I will give more and more insight using various social, philosophical and cultural angles in this space. Keep reading........

Shraddha Purnaye

Mango Bruchetta Recipe

This May a lot is happening at Out Of The Blue. May Mystic Mango promotion at Out Of The Blue and our dessert Cafe Deliciae is also having Mango Dessert Festival at Delicae The Dessert Cafe

This Mothers' Day you can celebrate at Out Of The Blue or treat your mum with our signature season special recipe of Mango Bruchetta. You can download this recipe.

History Of Mothers Day

Did you know why mothers day is celebrated? The flowers which are to be given and gift for your mother. Read below to find olut more. How about a poepm which is about 80 years old dedicated to your mothers.

8th May celebrate and dedicate your afternoon at Out of The Blue to the worlds greatest mother, YOURS.

Sweta Poddar Interview

Sweta Poddar is holding her art exhbition at Out Of The Blue art corner. Her interview below to understand her inspiration.

See her work in our Photo Gallery

Click to  know more details of the exhibition Art Exhibition "Bazaar" By Sweta Poddar

Anita Kangat Interview

Intereview Of Anita Kangat by Shraddha Purnaye. Anita is holding her exhibition at Out Of The Blue 's Art Corner. To see the preview of her work and details of the program see Urjaa By Anita Kangat .

Wine in Carafe

Wine in Carafe allows for better quality by aeartion of wines. Provides better value by providing more wine for less. Allows you to try excellent quality of wines without trying a bottle.

Meaning Of Easter

Easter 2011 is here. Read the meaning of Easter and try your hand at Easter Eggs with our Easter Eggs recpies and better yet join us on Celebrate Easter Lunch 2011 . Take home Easter Eggs and drink tons of Margarita at a special prices.

Easter Eggs are available at Delicae. For enquiries call on 26003002.

World Cup 2011

Out Of The Blue gears up for World Cup Final 2011 celebrations. Be there